For those who prefer a tomato-based pasta sauce over the cream-based type, we’ve got an alternative. Our Pinoy Bolognese is just for you! Ground angus beef, tomato sauce, cheese and of course, just like our Carbonara, generously topped with crispy bacon. Your celebrations definitely just got more delicious!
Serving Size Guideline (Appetites May Differ Since We Serve Deliciousness): Mama V determines her dishes and serving sizes with the Filipino style of eating in mind. Enjoying SEVERAL fiesta-sized dishes among family, friends, colleagues and people we love to share our life stories with over a delicious meal! Just you and a friend, order a Small. A cozy group of 4, order a Medium. A bigger group of 6-8, order a Large.
- Cooked and Ready to Eat.
- Heat big pan to medium low heat.
- Put the Pinoy Bolognese in the pan, together with ¼ cup of water to loosen up the sauce.
- Depending on the amount you are reheating (previously cooked pasta or noodles), you may add a bit more water. But make sure the water dries up, so the taste doesn’t get diluted.
- Stir occasionally for 3-4 minutes, or until the water dries up, and serve.