Garlic Sotanghon With Sauteed Mushrooms (Small, Medium or Large)



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Satisfy your cravings for a flavorful meal, the MAMA V DELICIOUS way! Get a taste of our Garlic Sotanghon, guaranteed to be loaded with flavor with every bite!

Serving Size Guideline (Appetites May Differ Since We Serve Deliciousness): Mama V determines her dishes and serving sizes with the Filipino style of eating in mind. Enjoying SEVERAL fiesta-sized dishes among family, friends, colleagues and people we love to share our life stories with over a delicious meal! Just you and a friend, order a Small. A cozy group of 4, order a Medium. A bigger group of 6-8, order a Large.

  • Cooked and Ready to Eat.
1. Heat big pan to medium low heat.
2. Put the Garlic Sotanghon in the pan, together with ¼ cup of water to loosen up the sauce.
3. Depending on the amount you are reheating (previously cooked pasta or noodles), you may add a bit more water. But make sure the water dries up, so the taste doesn’t get diluted.

4. Stir occasionally for 3-4 minutes, or until the water dries up, and serve.


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